The Ocean’s Yield Of Prosperity (Seafood In the Bag)

Ingredients 3 flower crabs – washed and quartered 1/2 kg medium or large prawns 6 crayfish – halved 200 clams (lala) 8-10 pieces fresh scallots 6 hotdogs – cut into 3 parts 2 sweet corns – cut to your prefered size Broccoli – florets and blanced in boiling water with salt and oil 12 Bastragi…

A Abundance Of Happiness (Bai Ling Gu with Shredded Chicken)

Ingredients 250 g Bai Ling Gu – slice thinly 3-4 pieces Shitake mushroom – soak till soft 1 piece chicken breastmeat – cut into strips 1 small can button mushroom – halved Seasoning Sauce 1 tsp salt 1/2 tsp pepper 11/2 tsp corn flour 2 tbsp water 8 stalks Shanghai White Cabbage  (siew pak chai) Broth Ingredients…

Rendang Chicken Floss Cookie

Ingredients 250 g Unsalted butter 3 tbsp Rendang paste 1 tbsp Gula Melaka 1 /2 tbsp light soy sauce 60 g Chicken Floss 2 Eggs 1 tbsp minced kaffir and turmeric leaves 30 g chicken floss for topping Sliced chilli padi Minced kaffir leaves Dry Ingredients 300 g plain flour 70 g corn flour 1/2…

Nasi Lemak Cookies With Coconut Cream

Ingredients 120 g unsalted butter 40 g icing sugar 60 ml Coconut cream 1 tbsp Ikan Billis powder (pan fry ikan billis till crisp and grind to powder, sieve it) or you can use Knorr Ikan Billis powder 3 1/2 tbsp Sambal Hae Bee Hiam/Sambal Nasi Lemak 1 large egg white Dry Ingredients 130 g Rice…

Blooms Of Unity

s Ingredients 400 g  Kai lan flower 1 can Baby corns 8 pieces Mushrooms fish paste (steamed over rapidly boiling water for 10 minutes) 2 big tomato – quartered Broth Ingredients 1-1/2 packets  CP Concentrate Chicken broth 600 ml water 1/2 tsp sesame oil 1 1/2 tsp corn flour (mixed with 2 tbsp water) Salt…

Prosperous Bloom Of the Divine Chrysanthemum

Ingredients 3 pieces dried scallops or crab meat 2 eggs – to make egg sheet Fillings Ingredient 1/2 carrot – cut into matchstick 4 pieces shitake mushroom – soaked till soft and into strips 1/4 cup shredded bangkwang (sweet turnip) 1/4 cup shredded carrot 1/2 cup shredded chicken ham Minced Ingredient 50 g small prawns…

Braised Chicken With Rose-Wine Infused “Dang Gui”

Ingredients 1 kampong chicken – washed and cut into 1/2 10 slices King Osyter Mushroom 8 tbsp corn flour 1/2 tsp salt (Marinate chicken with salt and corn flour) Sauce Ingredients 6 shallots 8 cloves garlic 6 slices ginger 5-6 slices Dang Gui 1 tsp of dried osmanthus 2 tbsp Rose Wine 2 tbsp oyster sauce 1 tbsp…

Braised Sea Cucumber With Roasted Shredded Chicken

Ingredients 1/2 Roasted Chicken (can substitute with pork or duck) 500 g Sea Cucumber – cut into big chunks or your prefer size 300 g broccoli – cut into florets 6-8 small shitake mushroom – soaked till soft 1 tbsp sesame oil Sauce Ingredients 1 packet CP Clear Chicken broth 1 tbsp premium dark soy…

Peanut Cranberries Chocolate Crunch Cookies (Zappalang Cookies)

Ingredients 140 g unsalted butter 50 g castor sugar 1 tbsp condensed milk 2 tbsp shredded Gula Melaka 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/2 tsp salt 1 tsp Vanilla Essence 1 large egg 180 g plain flour (sieve flour with baking soda, powder, salt set aside) Dried Ingredients 80 g Kellogs Rice Krispie…

Ikan Billis Pumpkin Curry

Ingredients 600-800 g pumpkin – remove seeds 100 g ikan billis – washed and drained 3 pieces kaffir leaves 1 tbsp tomato ketchup Salt and sugar to taste 1 tsp Knorr Ikan Billis powder 100 ml water Blended Ingredients 1 inch galangal 20 pieces dried chillies (soaked in hot water till soft) 1/2 inch turmeric…