Amos Cookies With Pistachio Nuts and Walnuts

Amos Cookies.jpg

200 g castor sugar
180 g brown sugar
220 g butter
21/2 tbsp margarine
3 tbsp vegetable oil
11/2 tbsp fresh milk
400 g All-Purpose Flour
1 tsp baking powder
1 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla essence
1 large egg
1/2 cup chopped walnuts
1/4 cup chopped pistachio nuts
2 cups chocolate chips

1) In a mixing bowl, cream butter, brown sugar and sugar till light and fluffy, add in egg, milk and vanilla essence, mix well.
2) Add in dry ingredients (flour, pistachio nuts and walnuts) and chocolate chips.
3) Drop by tsp onto ungreased cookie sheets, bake at 175 C for 15-20 minutes (light in colour when done).


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