Amos Cookies With Pistachio Nuts and Walnuts

Amos Cookies.jpg

Ingredients
200 g castor sugar
180 g brown sugar
220 g butter
21/2 tbsp margarine
3 tbsp vegetable oil
11/2 tbsp fresh milk
400 g All-Purpose Flour
1 tsp baking powder
1 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla essence
1 large egg
1/2 cup chopped walnuts
1/4 cup chopped pistachio nuts
2 cups chocolate chips

Method
1) In a mixing bowl, cream butter, brown sugar and sugar till light and fluffy, add in egg, milk and vanilla essence, mix well.
2) Add in dry ingredients (flour, pistachio nuts and walnuts) and chocolate chips.
3) Drop by tsp onto ungreased cookie sheets, bake at 175 C for 15-20 minutes (light in colour when done).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s