Fresh Cockles With Spicy Tangy Chilli Garlic Sauce

chilli-garlic-sauce-with-cockles

Ingredients
500 -1 kg fresh cockles – washed in water a few times, drained and set aside

Sauce Ingredients (pounded roughly)
8 chilli padi
6 cloves garlic

Juice of 1 lime
1 tsp sugar
1/2 tsp salt
1 tsp light soy sauce
White vinegar to taste

Method
1)  Place drained cockles in big pot, pour hot boiling water over it and give a stir. Let it rest for 8 seconds, pour away the hot water.
2) Crack open the shell and remove any sand inside, place the 1/2 shell cockles on a serving plate. Meanwhile mix the pounded ingredients with lime juice, sugar, salt, light soy sauce and vinegar to taste. Taste accordingly anf adjust to your preference.
3) Pour the mixed sauce over the cockles and put inside the fridge to chilli . Take out when ready to consume.

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