Fried Prawns Egg Foo Yong

prawns-egg-foo-yong

Ingredients
4 eggs
120 g prawns – shelled, deveined and chopped roughly
1 big onion – diced
80 g bean sprouts
2 stalk spring onion – cut
1 fresh red chilli – sliced thinly

Seasoning Ingredients
1/2 tsp salt
1/4 tsp chicken seasoning powder
1 tbsp light soy sauce
1 tsp corn flour

Method
1) In a mixing beat egg lightly, add in bean sprouts, chilli and seasoning ingredients. Mix to combine.
2) Heat oil in non stick frying pan and saute onions till translucent, pour in the egg mixtures and swirl around the pan to coat evenly. Fry egg while stirring gently and cook for 3 -4 minutes on both sides till light golden brown or until fully cooked.
3) Transfer egg to serving plate and topped with spring onions. Serve hot.

 

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