Scrambled Egg With Oatmeal Wrap

Scrambled Eggs With Oatmeal Wrap.jpg

Ingredients
5 eggs
3 tbsp Kelloggs Instant Oatmeal
1 tsp salt
1/2 tsp Chicken powder
125 ml fresh milk
Pinch of white pepper
1/2 tsp corn flour

Fillings
150 g chicken breast meat – cut into small chunks and season with salt and corn flour
1 tbsp of chicken luncheon meat – diced
3 sticks crabstick – cubed
5 pieces french beans – cut
1/2 onion – diced

Garnishing
5-6 pieces tortilla wrap – warmed on skillet for 5 seconds
Lettuce leave
Tomato
Cucumber

Method
1) In a mixing bowl, mix eggs, milk, salt, chicken powder, corn flour and beat lightly. Add in oatmeal, stir to mix evenly.
2) Heat oil in a large non-stick pan and saute onions, chicken meat and stir fry till meat is opaque. Add in french beans, luncheon meat, crab stick and stir fry for about 2 minutes.
3) Add egg mixtures to the pan, cook and stir until eggs are completely set. Spoon about 2/3 of mixture down then center of each wrap laid with lettuce, tomato and cucumber.Wrap or roll up and secure with a toothpick.

 

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