40 g rice – washed and set aside
80 g pumpkin – peeled and cut into small cube
3 tbsp Kelloggs Instant Oatmeal
1/2 chicken cube
800 ml water
3 slices ginger – cut into strips
1 tbsp shredded carrot
1 stalk celery – cut into small pieces
Salt to taste
1 tsp light soy sauce
Dash of white pepper
1/2 tsp sesame oil
80 chicken breast meat – poached and shredded (optional)
1 tbsp crispy ikan billis (optional)
1 tbsp Kelloggs Instant Oatmeal – toasted
1) In a claypot, add in rice, water, chicken cube and cook till 1/2 cook. Add in pumpkin, celery, carrot and continue to cook till pumpkin is soft.
2) Add in Instant Oatmeal, stir to mix evenly for a while. Add in seasoning ingredients, taste accordingly and adjust to your preference. Covered and bring to a slow simmer over low heat for 1 minute. (Add more water if it is too thick).
3) Ladle to a bowl and topped with shredded chicken meat, ikan billis, coriander leave and sprinkle with some toasted oatmeal.