Crab Claws In Oatmeat Shrimp Ball


12 pieces crab claws
350 g prawns – shelled and minced
50 g cuttlefish paste
1 small potato – steamed and mashed
1/2  onion – diced finely
1/2 egg white

1 sprig curry leave
2 tbsp Kellogg  Instant Oatmeal
(Fry curry leave and oats with 2 tsp butter till crisp)
Seasoning ingredients
1/2 tsp salt
1 tsp sesame oil
1/2 tsp chicken powder
1/2 tbsp corn flour
1 tbsp Kellogg Instant Oatmeal

1 cup Kellogg Instant Oatmeal
1/2 cup bread crumbs

1) Boil a pot of water and put in crab claws and boil for 1 minute. Drain and set aside.
2) In a mixing bowl, add in shrimp paste, cuttlefish past, potato, onion, egg white and seasoning ingredients, mix and combined evenly.
3) Put the bread crumbs and Kellogg Instant Oatmeal on a plate. Form the shrimp paste mixture into 12 balls, put them on the plate. Insert a claw into each shrimp ball. Coat the shrimp balls with Oatmeal and Bread Crumbs mixture.
4) Heat wok with oil. Deep fry the shrimp ball over medium heat  for 4 minutes or until they are golden brown and have expanded slightly. Drained and place on serving plate.
5) Topped the Shrimp Oatmeal Ball with crispy fried oatmeal and curry leave.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s