Braised Soy Sauce Tau Kwa

braised-soy-sauce-tau-kwa

Ingredients
4 pieces tau kwa – cut into 8 pieces
150 ml light soy sauce
100 ml dark soy sauce
120 g brown rock sugar
3 pieces star anise
2 tbsp oil
150 ml water

Method
1) Bring a pot of water to a boil. Add in the tau kwa squares and blanch for about a minute. Drained and set aside.
2) Put tau kwa in a pot and add in the rest of the ingredients. Bring to a boil and lower the heat. Simmer over low heat for about 45 minutes.
3) Serve hot immediately or leave overnight for more flavors.

***
Remaining sauce can be used to braised chicken drumstick, beancurd sticks or pork.
Add in 1 tsp 5 spice powder, osyter sauce, garlics and ginger.

 

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