Shark’s Fin Melon Soup

Shark's Fin Melon Soup.jpg

500-700 g shark’s fin melon
1/2 chicken – washed and cut into big pieces (blanch in boiling water for 5 minutes, drained and set aside)
1500 ml water

2 pieces honey date
10 red dates
1 sweet corn – cut into chunks
1 small carrot – cut into chunks
1 tsp bitter almond
1 tbsp wolfberries
Salt to taste
1 tsp Knorr Chicken powder
Dash of white pepper

1) Cut and discard the skin of melon. Scoop the seeds using a spoon and cut the melon into big chunks.
2) Bring water to a boil in a pot, add in the chicken, melon, honey and red dates, carrot. Bring to a boil over high heat for 5 minutes. Reduce heat to low, covered and simmer for about 30-40 minutes. Add in wolfberries, sweet corn and continue to simmer for a further 5 minutes.
3) Season with salt, chicken powder and a dash of white pepper.


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