Grilled/Baked Fish With Sambal Tom Yum & Belimbing Buluh

Ingredients 1 – 2 pieces Stingray/Seabass 1/2 cup of daun kesom 4 pieces kaffir leave 1 piece banana leaf Aluminium foil 2 calamansi Sauce Ingredients 2 tbsp Tom Yum Paste 1 tsp fish sauce 1 1/2 tbsp lime juice Salt to taste (optional as fish sauce is salty) 1 tbsp gula melaka 6 belimbing buluh…

Prawn Roll (Hae Zho)

Ingredients Minced Ingredients 200 g prawn meat 100 g chicken breast meat 150 g cuttlefish paste 100 g frozen/fresh crab leg meat 8 pieces fresh water chestnut Seasoning Ingredients 2 tbsp light soy sauce 1 tsp sesame oil 1 tsp white pepper Salt to taste 1 tsp sugar 1 tbsp corn flour 1 tsp abalone…

Sambal Shredded Coconut/Fried Fish Stuffed With Sambal Coconut

Ingredients 1/2 cup white fresh shredded coconut (white part) 1 tbsp tamarind paste (mixed with 2 tbsp water) Blended Ingredients 8 shallots 2 stalks lemongrass 4 cloves garlic 3 pieces candlenut 1 inch galangal 1 inch ginger 1 inch turmeric 5 fresh red chilli 8-10 red chilli padi 1 tbsp dried shrimp 1 inch toasted…

Braised Duck Wings With Sichuan Vegetable & Baby Yam

Ingredients 8-10 duck wings 8 baby yam – peeled 1 small Schezuan Vegetable – sliced Braised Sauce Ingredients 2 inch ginger – bruised 5 cloves garlic – bruised 1 inch galangal – bruised 1 cinnamon stick 2 star anise 6 dried chilli Sauce Ingredients 4 pieces small rock sugar 1 tsp chicken seasoning powder 1…

Dried Prawns Masala

Ingredients 1/2 – 1 kg medium size glass prawns 1 big onion – sliced finely 5 cloves garlic -minced 1 inch ginger – minced 1 big tomato – chopped roughly 2 sprigs curry leaves 1/2 tsp mustard seeds Dry Spices Powder (mixed) 2 tbsp red chilli powder 11/2 tbsp garam masala 1/2 tsp turmeric powder…

Sambal Nasi Lemak

Ingredients Blended Ingredients 6 fresh red chilli 15 dried chilli (soaked till soft) 3 cloves garlic 1 cup ikan billis or 3 tsp ikan billis granules 1 inch galangal 1 inch ginger 50 ml water 1 tbsp oil 2 stalks lemongrass – bruised Seasoning Ingredients Salt and tamarind water to taste 3 tbsp gula melaka…

Sambal Coffee Fried Fish Topped with Crispy Lemongrass & Curry Leaf

Ingredients 1 black pomfret fish or any fresh fish 1 sprig curry leaf – fried till crisp 2 stalks lemongrass – sliced thinly and fried till crisp 1 tbsp Nescafe Instant Coffee Powder 1 tbsp tamarind paste (mixed with 2 tbsp water) Seasoning Ingredients 1/2 tsp salt 1/2 tsp turmeric powder 1 tsp corn flour…

Taiwan Big Crispy Chicken Cutlet

Ingredients 3-4 pieces chicken breastmeat 2 eggs – lightly beaten Flour Mixture 125 g flour 125 g Sweet Potato Flour Seasoning Ingredients 125 g light soy sauce 1 tbsp rice wine 1 tbsp sugar 1/2 tsp each – white and black pepper powder 1/2 tsp Five-spice powder 3 cloves garlic – minced finely 1 stalk…

Coffee Spiced Fried Chicken

Ingredients 4 pieces chicken legs – washed and cut into bite size (season with a bit of turmeric powder, salt and corn flour for 30 minutes) 1 small pineapple – sliced 2 sprigs curry leaves 1 tbsp coffee granules (I use Nescafe Classic Instant Coffee) Seasoning Ingredients 21/2 tbsp gula melaka Salt to taste 1/2…

Fried Prawns Egg Foo Yong

Ingredients 4 eggs 120 g prawns – shelled, deveined and chopped roughly 1 big onion – diced 80 g bean sprouts 2 stalk spring onion – cut 1 fresh red chilli – sliced thinly Seasoning Ingredients 1/2 tsp salt 1/4 tsp chicken seasoning powder 1 tbsp light soy sauce 1 tsp corn flour Method 1)…