Shredded Potato Omelette With Cheese

Potato Omelette With Cheddar Cheese.jpg

3 large eggs
2 potato – peeled and shredded thinly
1/2 big onion – minced coarsely
1/2 fresh red chilli – sliced thinly
3 long beans – sliced thinly
2 tbsp carrot – shredded
Grated cheddar cheese for toppings

Seasoning Ingredients
1/2 tsp salt
Pinch of white pepper
1 tsp Knorr Hao Chi All-In-One-Seasoning powder
1 tsp corn flour

1) In a mixing bowl, beat eggs lightly, add in shredded potato, long bean, carrot, chilli and seasoning ingredients. Mix well.
2) Heat 2 tbsp oil in a non-stick pan and saute onions till soft and fragrant. Pour in the egg mixtures and cook for 5 minutes on each side or until golden and firm.
3 ) Transfer to a serving plate and topped with grated cheddar cheese. Serve hot.

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