2 chicken breast meat – washed and sliced crosswise thinly into 1/2 inch stripe.
1 tsp corn flour
1/2 tsp salt
(Marinate chicken meat with salt & corn flour for about 40 minutes)
2 tbsp oil
3 cloves garlic – minced
5 shallots – sliced thinly
1 fresh red/green chilli – sliced thinly
3 kaffir leaf – shredded thinly
1 cup mint leaves
1 cup basil leaves
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp fish sauce
1 tbsp gula melaka
1) Heat oil in wok and saute shallots and garlic till aromatic, add in marinated meat, chillies and kaffir leaf, continue to stir fry till chicken turns opaque.
2) Add in sauce ingredients and stir fry for 1 minute or until chicken is just cooked. Adjust taste to your preference. Add in the basil & mint leaves. Toss briskly over high heat for 30 seconds.
3) Transfer to serving plate and serve hot.