Caramelized Honey Soy Sauce Chicken

Honey Soy Sauce Chicken.jpg

3 mid joints wings. 3 thighs and 2 drumstick
(washed, pat dry and marinate with 1/2 tsp of turmeric powder, corn flour and salt for 30 minutes.)

1 tsp sesame oil

Oil for deep frying

Sauce Ingredients (combined together)
4 1/2 tbsp Huiji honey
2 tbsp tomato sauce
Juice of 1/2 lime
3 tbsp  light soy sauce
1 tsp oyster sauce

1) Heat enough oil in a wok and deep fry marinated chicken till crispy and golden brown. Drained and set aside.
2) Heat sesame oil in a wok and pour in the combined sauce and bring to a boil. Lower heat and simmer till sauce thickens and caramelize. Add in the fry chicken and toss briskly to well coated with the sauce.
3) Transfer to serving plate and serve hot.


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