3 mid joints wings. 3 thighs and 2 drumstick
(washed, pat dry and marinate with 1/2 tsp of turmeric powder, corn flour and salt for 30 minutes.)
1 tsp sesame oil
Oil for deep frying
Sauce Ingredients (combined together)
4 1/2 tbsp Huiji honey
2 tbsp tomato sauce
Juice of 1/2 lime
3 tbsp light soy sauce
1 tsp oyster sauce
1) Heat enough oil in a wok and deep fry marinated chicken till crispy and golden brown. Drained and set aside.
2) Heat sesame oil in a wok and pour in the combined sauce and bring to a boil. Lower heat and simmer till sauce thickens and caramelize. Add in the fry chicken and toss briskly to well coated with the sauce.
3) Transfer to serving plate and serve hot.