Crispy Fried Masala Chicken

  Ingredients 8-10 chicken drumsticks (clean and make a 2-3 slits on the thicker part of the meat)/16 mid joint wings 2 sprigs curry leaves Curry Spice Mix 1/2  tbsp chicken curry powder 2 tbsp garam masala 2 tbsp chilli powder Blended Ingredients 4 shallots 3 cloves garlic 1 inch ginger 2 stalks lemongrass 1…

Caramelized Crispy Baby Squid

Ingredients 1 kg baby squid 1 big onion – cut into big chunks 1/2 pineapple – cut into big chunks 1 tbsp toasted sesame seed Sauce Ingredients 350 ml Thai Sweet Chilli sauce 1 tsp dark soy sauce 1 tbsp sugar Salt to taste 1 tsp Knor Hao Chi All-In-One-Seasoning Powder Method 1) Wash and…

Sambal Long Beans

Ingredients 300 g long beans – cut into 2 inch in lengthwise 1 tsp sugar Salt to taste 1/2 tsp Knorr All -In-One Seasoning powder Pounded Ingredients 2 tbsp dried shrimp – soaked till soft 5 small chilli padi/fresh red chilli 6 shallots 3 cloves garlic 1 inch toasted belacan Method 1) Heat enough oil…

Roast Chicken

Ingredients 1 chicken 5 cloves garlic – lightly bruised 2 inch ginger – bruised 2 inch galangal – bruised 1 stalk coriander leave – cut Seasoning Ingredients (combined together) 3 tbsp light soy sauce 1 tbsp dark soy sauce 1/2 tsp five-spice powder 1 tbsp Roast Red Pork Seasoning Mix 1 tsp oyster sauce 1…

White Carrot & Dried Cuttlefish Soup

Ingredients 1 white carrot – peeled and cut into big chunks 1 red carrot – peeled and cut into big chunks 200 g chicken  – cut into big pieces 2 pieces small dried cuttlefish – roasted 1 tbsp wolfberries 10 red dates 1 tsp roughly crushed white peppercorns Salt to taste 1 Knorr Chicken cube…

Crispy Noodle Tau Kwa Ball

Ingredients 3 pieces tau kwa – mashed 120 g minced prawns/meat 1 packet Egg Noodle 1 stalk spring onion – sliced Seasoning Ingredients 3 shallot – sliced thinly 1 tsp Knorr Hao Chi All-In-One-Seasoning powder 11/2 eggs – beaten lightly Salt to taste 1/2 tsp white pepper 1 tbsp corn flour Oil for deep frying…

Fried Tom Yum Sotong/Squid

Ingredients 500 g sotong – cleaned and cut into rings (coat with 1 tsp of corn flour) 1/2 green capsicum 1/2 red capsicum 3 pieces galangal 4 shallots – bruised 3 cloves garlic – bruised 1 big onion – cut into 8 1 tomato – quartered Red/green small chilli padi (opti0nal) 100 g oyster mushroom…

Crispy Fried Chicken Sambal Petai

Ingredients 3 chicken legs – cut into bite size 1 packet petai – slit and remove white bud (blanched in hot water for 3 seconds, drain and set aside) 1 tomato – quartered 3 pieces kaffir leave – shredded thinly 2 stalks lemongrass – bruised Juice of 1 lime 1 tbsp tomato sauce Enough corn…

Lor Mee

Ingredients –  1 300 g chicken meat – minced coarsely 500 g bamboo shoot – sliced thinly 1/2 cabbage – tear 3 pieces dried cuttlefish – soaked till soft and sliced thinly 1/2 cup black fungus – soaked till soft and trim of hard part A handful of dried lily bud – soaked till soft…

Steamed/Baked Sweet Potato Vegetable Pau

Ingredients 170 g sweet potato (orange type) 11/2 tbsp maple syrup 240 g Hong Kong flour 1 tsp baking powder 20 g shortening 1 tsp Instant Yeast granules 100 ml water 1 piece grease proof paper (cut into 2 inches squares, brush some shortening on papers) Method 1) Peeled and cut sweet potatoes into small…