Fried Mamak Maggi Curry Mee

Fried Mamak Maggi Curry Mee.jpg

4 packets Maggi Curry Mee
(cooked for 2 minutes – drained on running cold water and set aside)
3 packets curry seasoning
100 g chicken meat – sliced thinly (marinate with salt and corn flour)
3 pieces tau pok – cut into strips
2 eggs – lightly beaten
50 ml water
1/2 big onion – diced
3 cloves garlic – slice thinly
2 tbsp oil

1 bowl chye xin
1/2 carrot – sliced
1/2 bowl bean sprouts
1/2 bowl shredded cabbage
1 tomato – quartered
1 red chilli – sliced thinly

12 small prawns – shelled and deveined
1 squid – cut into rings

1) Heat wok with oil and saute onion till transparent, add garlic and continue to stir fry till fragrant, add in eggs and stir fry for 1 minute. Add in prawns, chicken meat, stir fry till prawns turns pinkish and chicken meat turns opaque.
2) Add in Maggi curry mee, stir to mix evenly, add in vegetables and curry seasoning, sotong, tau pok and water. Stir to mix to combine everything evenely using a pair of chopstick for 1-2 minutes over high heat.
3) Serve hot and garnish with tomato, chilli and coriander leave (optional)


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