1 big onions – diced into small cubes
1 fresh red chilli – slice thinly (optional)
2 tbsp corn oil
1/2 tsp salt
Dash of white or black pepper
1/2 tsp Knorr Seasoning Powder
1 tsp light soy sauce
1 tsp corn flour
1) Beat eggs well with a fork and add seasoning ingredients and chilli. Mix well and set aside.
2) Heat oil in a saucepan and saute onions till fragrant and translucent. Pour in egg mixtures and stir to mix well with the onions. Cook over low heat till slightly brown. Turn over and cook the other side until slightly brown.