Ingredients
250 g cake flour
110 castor sugar
2 large eggs
120 ml corn oil/melted butter
125 ml plain yoghurt
1 tsp vanilla
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
80 g raisin
80 g chocolate chips
Method
1) Sift flour, baking powder, bicarbonate of soda and salt into a mixing bowl. Add in sugar, raisin and mix well.
2) Whisk egg, oil, yoghurt and vanilla till well mixed.Do not overmix. Pour the egg mixture into flour mixture, Mix just combined and do not OVERMIX.
3) Using a ice-cream scoop, scoop batter into paper line muffin pan, about 3/4 full, scatter some chocolate chips on top.
4) Bake in pre-heated oven (200 C) for about 20-25 minutes or until golden brown. Test skewer till it comes out clean. Leave muffins in pan to cool. Serve warm.
Jessie Koey's Kitchen 