600g la la – washed and drained
1 cup of mixed chopped coriander leaves and spring onions
4 cloves garlic
7 sliced ginger
1/2 tbsp soy bean paste
11/2 tbsp plum sauce
2 tbsp Lingham Chilli sauce
1/2 tbsp sugar
125 ml water
1/2 tbsp corn flour (mixed with 2 tbsp water)
Salt to taste (optional)
1) Heat up wok with oil and saute minced ingredients till aromatic, add in la la and continue to stir fry till la la opens.
2) Add in sauce ingredients and when it starts to boil and most of the lala have opened, add the pineapple and thicken with cornstarch. Adjust taste to your preference.
3) Toss briefly to ensure everything is combined evenly. Turn off heat and sprinkle the chopped coriander leaves and spring onion.
4) Serve hot.