Crispy Masala Drumsticks With Pudina & Quaker Oats

Fragrant Pudina Leaf Masala Drumsticks

6 pieces drumsticks – make 2 slits at the thicker meat

2 stalks lemongrass – sliced thinly
11/2 cup pudina leaves
5 chilli padi – sliced thinly
4 tbsp quaker oats

1 tbsp corn oil
2 tbsp butter

Sauce Ingredients
1/2 chicken powder
1/2 tsp fish sauce
11/2 tbsp sugar

Seasoning Ingredients
11/2 tbsp masala meat curry powder
1/2 tsp salt
1 tsp sugar
1 egg
1 tbsp corn flour
3 shallots – sliced thinly
2 cloves garlic – minced

Shredded thinly leaves
2 pieces pandan leaves
4 pieces kaffir leaves

3 sprigs curry leaves

1) Marinade drumsticks with seasoning ingredients for 6 hours. Deep fry till crispy and golden brown. Drained and set aside.
2) Heat butter and oil in a wok, add in curry leaves, shredded leaves, pudina leaves, chilli padi and saute till fragrant. Add in oats, sauce ingredients and toss briskly until fragrant and oats are crisp and well combined. Last of all add in drumsticks and stir to mix well with the oats mixtures.
3) Transfer to a serving plate and top with some shredded kaffir leaves, curry leaves and pudina leaves.


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