Nonya Kueh Lapis

Nonya Kueh Lapis.jpg

Kueh Lapis.jpg

Ingtedients
7 inch square baking tin
50 g rice flour
220 g tapioca flour – sieved
120 g green bean flour
30 g sago flour
300 ml thick coconut milk
150 ml water
Few drops of food colouring (green, red, pink, yellow, purple)

Seasoning
400 g sugar
300 ml thick coconut milk
2-3 pieces pandan leaf (tied into knot)
150 ml water
pinch of salt

Method
1) Mix seasoning together  and bring to a boil and stir till sugar dissolves. Set aside.
2) Combine all ingredients except the colouring. Stir till mixture is smooth. Stir in seasoning mixtures. Divide batter into 5 portions. Stir in a few drops of different food colour to each portion to get different colours of batter.
3) Grease baking tin and place in steamer and steam for 5 minutes. Remove baking tin from steamer. Pour in 1/2 cup of white colour, return baking tin to steamer and steam for 5 minutes. Remove baking tin from steamer, pour in 1/2 cup of the uncoloured batter and steam for 5-6 minutes. Repeat another layer of different colour and steam for 5 minutes.
4) Repeat the layering and steaming with a different colour of batter for each layer till mixture is used up.(top layer must be red). After pouring in the last layer, steam for 15-20 minutes to cook through. Remove and leave to cool for 7-8 hours before cutting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s