Steamed Chicken With Crispy Shallots

Steamed Chicken With Crispy Shallots.jpg

1/2 or 1 kampong chicken – cleaned
2 stalks spring onion – shredded thinly
1/2 cup crispy shallots
5 slices ginger

Marinade Sauce
1/2 cup crispy shallots
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp Shaoxing wine
1 tsp salt
1 tbsp honey
1 tbsp corn flour

1) Season chicken with marinade sauce and leave in the fridge for 5-6 hours or overnite.
2) Steam over rapidly boiling water for 20-25 minutes or till chicken is cooked through. (I put the chicken in a metal plate and place on top of the rice when cooking rice).
3) Cut chicken into bite size and topped with crispy shallots and shredded spring onion. Serve hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s