Butter Cereal Prawns/Chicken

Butter Cereal Prawns.jpg
Butter Cereal Chicken.jpg

18 tiger prawns
150 g chicken breast meat – sliced into bite size

Marinade Ingredients
1 egg – light beaten
1 tsp salt
11/2 tbsp rice flour
1 tbsp corn flour

3 sprigs curry leaves
6 chilli padi – sliced thinly
50-60 butter

Cereal Mixtures
11/2 cup cereals
2 tbsp milk powder
11/2 tbsp sugar
1 tsp salt
1 tsp chicken powder
1/2 tsp white pepper

1) Cleaned prawns and trimmed off feelers and deveined. Season with with 3/4 of the marinade ingredients and use the balance to season the chicken meat. Marinade for 20 minutes.
2) Heat oil in a wok and deep fry prawns till golden and crisp. Drained and set aside. In the same oil deep fry the chicken till crisp and golden. Drained and set aside.
3) Heat butter in the wok and saute curry leave and chilli pade till fragrant. Add in the cereal mixtures and stir to mix evenly for about 1-2 minutes. Add in the fry chicken and stir fry for a seconds. Dish to a serving plate with some of the cereals.
4) Add in the fry prawns and briskly toss to combine well with the cereal mixtures. Dish to a serving plate.


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