1 white pomfret
2 dried mushrooms – soaked till soft and shredded
2 inch ginger – shredded
1 tomato – cut into rings
1 fresh chilli – cut into strips
1 stalk spring onion – cut into 2 inch in lengthwise
2 sprigs coriander leaves
2 tbsp salted vegetables – sliced thinly
1 tbsp oil
11/2 tbsp light soy sauce
1/2 tsp sugar
1 tsp sesame oil
1 tsp shaoxing wine
2 tbsp water
1) Clean fish and trim the fins and tail. Make 2 diagonal cuts across each side of the body and marinate with a bit of salt for 20 minutes.
2) Just before steaming fish, pour the sauce ingredients over fish. Spread shredded mushrooms, salted vegetables, ginger and chilli on the surface of the fish. Lined tomato at the side of the fish.
3) Steam over rapidly boiling water for 15 minutes. Serve hot, garnished with spring onion and coriander leaves.