Indian Curry Prawns

Ingredients 15-18 big prawns – cleaned and trimmed off feelers (marinate with a bit of turmeric, red chilli powder, corn flour and salt for 30 minutes) 2 sprigs of curry leaves 1 big red onion – sliced thinly 1 tbsp halba (a mixture of fenugreek seeds, fennel seed, cummin seed and mustard seed) 1 /2…

Prune & Raisin Cake

Ingredients 240 g unsalted butter 230 Cake flour 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla essence 160 ml fresh milk 200 g Sunsweet prune 30 g black raisin Egg yolk mixture 5 egg yolks 100g  brown sugar Meringue 5 egg whites 60 g castor sugar Method 1) Blend prune & milk coarsely….

Sotong In Spicy Sweet Soy Sauce

Ingredients 500 g sotong – make criss-cross patterns and cut into thick slices (scald in boiling water for 3 seconds – drained and set aside) 1 tomato – quartered 1/2 tbsp black peppercorn (Sarawak brand) – pound coarsely 1 big onion – cut into rings 1 tsp corn flour (mixed with 2 tbsp water) Blended Ingredients 2 tbsp…

Butter Cereal Oats Tau Kwa

Ingredients 3 pieces small tau kwa – cut into 16 cubes (Coated with a bit of salt, corn flour and 1/2 egg for 20 minutes) 3 sprigs curry leaves 50 g butter 4 chilli padi – sliced thinly 2 cloves garlic – minced finely Quaker Oats Mixture 3 tbsp Quaker Oats 1 tbsp nestum cereals…

Malaysian Curry Chicken Noodles

Ingredients 1 kg yellow noodles bean sprouts – 40 cts 3 whole chicken legs – cut into bite size and 6 mid joint wings 2 sprigs curry leaves 4 shallots – sliced thinly 3 cloves garlics – sliced thinly 2 stalks lemongrass – bruised 5 pieces square tau pok – cut into strips 2 tomatoes…

Chocolate Moist Chiffon Cake

Ingredients Egg Yolk batter 4 egg yolks 30g brown sugar 1 tsp glucose powder 1 tsp vanilla essence 41/2  tbsp corn oil/vegetable oil 41/2 tbsp fresh milk 30 g Hershey Coco Powder 100 ml water 100 g cake flour 1/4 tsp salt 1/2 tsp baking powder Meringue 4 egg whites 60 g castor sugar Method…

Nutella Chiffon Cake

Ingredients (21 cm tube pan) 4 egg yolk 80 ml milk 145 g Nutella 65 g Self Raising flour 1/2 tsp baking powder 1/2 tsp vanilla essence Meringue 4 egg whites 65 g castor sugar Method 1) Pre-heat oven to 170 C. 2) In a small saucepan, heat nutella with milk over low heat and…

Fried Fish & Chicken With Spices

Ingredients 6 pieces batang/tenggiri fish slices 4 pieces chicken breast meat – flatten with a meat mallet Seasoning Ingredients 11/2 tsp turmeric powder 2 tbsp red chilli powder 11/2 tsp fennel powder 11/2 tsp salt 1/2 tsp Knorr All seasoning powder 2 tbsp tamarind paste (mixed with 3 tbsp water) 2 tbsp corn flour 1 tsp…

Tangy Fish Curry Without Coconut milk

Ingredients 5-6 slices Red Snapper fish/batang fish /fish head 2 tomato- quartered 2 fresh red chilli – deseeded and halved 3 round green brinjals and 3 round purple brinjal – quartered 2 sprigs curry leaves 500-600 ml water Salt & sugar to taste 3 tbsp tamarind paste (mixed with 5 tbsp water) Fresh mixed fish curry…

Crispy Sotong Yu Tiao

Ingredients 4 pairs of Yu Tiao 500 g cuttle fish paste (bought from Ntuc or Giant) 300 g fresh fish paste (bought from market)/Dodo fish paste 150 g prawns – cut into small chunks Crispy tempura flour for coating Toasted Sesame Seed Seasoning Ingredients 2 tbsp corn flour 1 tbsp sesame oil 1 tsp white…