Chicken Cubes With Kung Po Sauce

Chicken Cube In Kung Po Sauce.jpg

400 g chicken breast meat – cut into big cubes
1 tbsp minced garlic
1/2 onion – cut into cube
1 potato – cut into cube
1/4 carrot – cut into cube
1/4 cucumber – cut into cube
1/2 stalks spring onion – cut in 2 inch in lengthwise

Sauce Ingredients (combined together)
1/2 tbsp oyster sauce
1/2 tbsp Hoisin sauce
1/2 tbsp light soy sauce
1/2 tbsp tomato sauce
1/2 tbsp white vinegar
1/2 tbsp honey
A dash of pepper
1/2 tbsp corn flour
50 ml water
Salt to taste (optional)

1) Deep fry chicken cubes and potato till golden, drained and set aside.
2) Heat oil in a wok and saute garlic and onion till fragrant and onion soften, Add sauce ingredients and bring to a boil. Taste accordingly and adjust to your preference.
3) Add in the fry chicken cube, potato, cucumber and carrot. Toss briefly over medium high heat to combine well with the sauce.
4) Serve hot and garnish with spring onion.

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