Chicken Cubes With Kung Po Sauce

Chicken Cube In Kung Po Sauce.jpg

Ingredients
400 g chicken breast meat – cut into big cubes
1 tbsp minced garlic
1/2 onion – cut into cube
1 potato – cut into cube
1/4 carrot – cut into cube
1/4 cucumber – cut into cube
1/2 stalks spring onion – cut in 2 inch in lengthwise

Sauce Ingredients (combined together)
1/2 tbsp oyster sauce
1/2 tbsp Hoisin sauce
1/2 tbsp light soy sauce
1/2 tbsp tomato sauce
1/2 tbsp white vinegar
1/2 tbsp honey
A dash of pepper
1/2 tbsp corn flour
50 ml water
Salt to taste (optional)

Method
1) Deep fry chicken cubes and potato till golden, drained and set aside.
2) Heat oil in a wok and saute garlic and onion till fragrant and onion soften, Add sauce ingredients and bring to a boil. Taste accordingly and adjust to your preference.
3) Add in the fry chicken cube, potato, cucumber and carrot. Toss briefly over medium high heat to combine well with the sauce.
4) Serve hot and garnish with spring onion.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s