Fried Crispy Onions Chicken Wing

Crispy Onion Chicken Wing.jpg



18-20 pieces mid joint wings – washed and pat dry

Seasoning Ingredients
4 shallots – sliced thinly
3 cloves garlics – minced
1 tbsp minced ginger
11/2 tbsp crispy onions
1/2 tsp each –  pepper, turmeric powder
1 tsp brown sugar
1 tsp salt
1 tbsp corn flour

Flour mixture batter
70 gm self rising flour
20 g rice flour
1 tsp fish sauce
125 ml cold water
1 tbsp fried onions
A pinch of black pepper

1) In a deep mixing bowl, marinade chicken wings with seasoning ingredients  Transfer to a zip lock bag and leave in the fridge for 4-6 hours.
2) Arrange chicken wings in a steaming plate and steamed till 1/2 cooked. Set aside to cool completely. Dip into flour batter mixture and deep fry till crispy and golden brown.
3) Drained well and arrange on serving dish. Topped with crispy onions and serve hot with spicy and sweet sauce.


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