Ingredients (2-3 persons)
1 big bowl leftover chicken rice
6 small prawns
1 cup pumpkin – cut into big strips and steamed till cooked
1 tbsp baked green peas
3 french beans – sliced
2 shallots – sliced
Salt & pepper to taste
1) Heat oil in a wok and saute shallots till fragrant, add egg and scramble it, add prawns and french beans. Stir fry for 1 minute. Add in chicken rice mixed evenly and toss briefly over high heat for 1-2 minutes.
2) Add in green peas and 1/2 of the pumpkin and stir to combine eveything together.Season with salt and pepper.
3) Transfer to serving plate and topped with remaining pumpkin.