Stir Fry Potatoes With Minced Meat

Stir Fry Potatoes With Minced Meat.jpg

3 potatoes – sliced
1/2 carrot – sliced
1/2 red capsicum – cut into strips
1 tbsp pickled lettuce -cut coarsely
2 tbsp green peas
120 g minced chicken/pork
1/2 big onion – sliced
3 cloves garlic – minced

Seasoning Ingredients
1/4 tsp of salt
1 tsp light soy sauce
1/2 tsp sesame oil
1 tsp corn flour
pinch of pepper

Sauce Ingredients
1 tbsp light soy sauce
1/2 tsbp dark soy sauce
1 tbsp oyster sauce
80-100 ml water
1 tsp Knorr All -In-Seasoning powder
1 tsp sugar

1) Marinade minced chicken with seasoning ingredients for 20 minutes.
2) Heat oil in wok and saute garlic and onion till fragrant. Add minced chicken and stir fry till opaque. Add potatoes, carrot and sauce ingredients.
3) Covered and simmer over low heat for 8-10 minutes or till potatoes are soft. Add in green peas, capsicum and gently stir and toss briefly for 3 seconds. Add more water if wants more gravy and adjust taste accordingly.


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