500 g small prawns – shelled and season with corn flour and set aside
Salt and sugar to taste
25 dried chillies – soaked till soaked and cut
5 red chillies
6 chilli padi
3 cloves garlics
1 inch toasted belacan
11/2 tbsp dried shrimps – soaked till soft
50 ml water
1 tsp oil
1) Heat sufficient oil in a wok and saute blended ingedients till aromatic and oil floats. Season with salt and sugar to taste.
2) Add in prawns and and continue to stir fry until prawns are just cooked (about 3 minutes).
3) Dish out and serve with Hae Mee or nasi lemak.