Salted Egg Yolk Chicken

salted egg yolk chicken popcron.jpg

Salted Egg Yolk Chicken.jpg


Salted Egg Yolk With Chicken.jpg




1/2 yam – cut into strips (21/2 inch in lenghtwise) (optional)
500 g chicken breast meat – cut into bite size (about 1 inch in lengthwise)
1 tsp of salt
1 tsp of pepper
1 egg white
2 tbsps corn flour
3 sprigs curry leaves

Sauce Ingredients
5 cooked salted egg yolks – mashed
2 1/2 tbsp Nestum Cereal (optional)
1 tsp chicken powder
3 tbsp butter
6 chilli padi – sliced thinly
3 cloves garlic – minced
11/2 tsp sugar
Salt to taste
100 ml evaporated milk
1 tsp curry powder (optional)

1) In a mixing bowl, combine salt, pepper, corn flour and egg yolk and mix evenly, marinate chicken meat and yam separately for 20-30 minutes.
2) Heat oil in a wok and deep fried chicken and yam till crisp and golden. Drained and set aside.
3) Remove any access oil from the wok. Melt the butter and add garlic, curry leaves, curry powder (optional) and chillies. Stir fry till aromatic, add in egg yolk and milk. Stir rapidly in a circular motion until well mixed. Add in nestum cereal, stir to mix and season with salt, sugar and chicken powder. Turn heat to high and cook until,very bubbly, add in chicken and yam and toss well to well mixed.
4) Dish out and serve hot.

Salted Egg Yolk With Yam.jpg
Salted Egg Yolks With Yam


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