1 block soft tofu/1 box silken tofu
3 cloves garlic – minced
2 tbsp vegetable oil
2 tsp roasted sesame seeds
2 tbsps bonito shavings/roasted seaweed strips
Sliced chilli (optional)
11/2 tbsp soy sauce
2 tbsp mirin
1 tsp mushrooms granules
1 stalk spring onion, chopped finely
1) Heat oil in a saucepan and saute garlics till fragrant and crisp. Set aside to cool first.
In a mixing bowl. add soy sauce, mirin, crisp garlics and oil. Stir to combine evenly.
2) Steamed tofu in rapidly boiling water for 8 minutes. Drained and tranfer to a serving dish with lettuce on the side. Pour sauce mixture over tofu. Garnish with spring onions and toppings.