Steamed Sea-Bass With Sambal Tuna & Tom Yum Paste

Ingredients 1 medium sea bass – cleaned and butterfry (asked the fishmonger t0 do it ) 3 shallots – sliced 1 clove garlic – sliced 2 stalks lemongrass – sliced 1 stalk lemongrass – bruised 3 slices galangal 5 green chilli padi – bruised 2 tomato- quartered 1/2 pineapple – sliced 3 pieces kaffir leaves…

Sambal Hae Bee With Ayam Brand’s Chili Tuna Light

Ingredients 2 cans Ayam Brand Chili Tuna Light (drained the oil) 3 tbsps dried shrimp – pan fry and pounded coarsely 1 stalk lemon grass – bruised Salt, sugar to taste 1 tbsp tamarind paste (mixed with 2 tbsp water) 3 pieces kaffir leaves Blended Ingredients 20 dried chillies – soaked till soft and cut…

Stir Fry Cauliflower With Tau Kwa & Baked Peas

Ingredients 1 small cauliflower – cut into small florets 1 piece tau kwa – cut into small cubes and deep fry till golden, drained and set aside 1/2 carrot – sliced 1 small can baked green peas (Ayam Brand) 50 g small prawns – shelled 1 small can button mushrooms 1/2 red capsicum – cut…

Braised Tofu With Black Fungus

Ingredients 1 block square tofu (bought from wet market) – sliced into 4 pieces Dash of salt Corn flour for coating 1 egg – lightly beaten 1 small can button mushrooms – sliced 1/2 cup fresh kernels 150 g minced chicken meat – season with dash of salt and corn flour 1/2 cup black fungus…

Sambal Petai With Black Pomfret and Crispy Lemongrass

Ingredients 1 black pomfret about 800 g – 1 kg Enough oil for deep frying 1 packet petai – washed and halved  and pan fry (w/o oil) for 1 minute. Seasoning 1/2 tsp salt 1/4 tsp pepper 1 tsp turmeric powder 1 tbsp corn flour 3 stalks lemomgrass – sliced thinly and coated with 1…

Stir Fry Squid With Green Capsicum

Ingredients 3 large squids – washed and cut into flower rings ( 3/4 inch thick) 2 green capsicums – sliced into strips 1 red chilli – sliced 4 cloves garlics – minced 1 tsp soy bean paste Sauce Ingredients 1 tsp abalone sauce 1 tbsp oyster sauce 1 tsp tomato sauce 1 tsp light soy sauce…

Indian Chicken Curry With Kelo

                          Briyani Set  – Curry Chicken, pappadam and crispy fish                          Roti Prata With Chicken Curry Ingredients (6-8 pax) 8 chicken drumsticks 6 mid-joint chicken wings 4 potatoes – peeled and cut…

Seafood Tang Hoon With Tom Yum Paste & Black Pepper Sauce

Ingredients 12-15 big prawns – washed and trimmed off feelers and whiskers (Season with a bit of salt, pepper and sugar for 10-15 minutes) 2 medium squids – cut into ring and coated with 1 tsp of corn flour 2 stalks coriander leaves – cut the leaves and roots for the gravy Salt and sugar…

Fried Brinjal With Dried Shrimp & Chilli Soy Paste

Ingredients (for 4-5 servings) 500 g purple brinjal – cut into wedges or 3 inch in lengthwise 1 tbsp dried shrimp – soaked in water till soft and coarsely minced 3 cloves garlic – minced finely 3 shallots – minced finely 2 red chilli + 3 chilli padi – minced coarsely 1 tbsp soy bean…

Sambal Fish

Ingredients 6 Selar/Kembung Fish 1 tsp turmeric powder 1 tsp salt 1 tsp corn flour 1 big onion – cut into rings 1/2 inch galangal – bruised 2 tbsp tamarind paste (mixed with 3 tbsp water) 2-3 tbsp chilli paste Salt & sugar to taste 80 ml water 2 calamansi – halved Blended Ingredients 7…