Prawns In Sweet & Spicy Sauce

Prawns In Sweet & Spicy Sauce.jpg

nasi lemak.jpg

500 g medium/large prawns (feelers trimmed )
Dash of salt and turmeric powder
1 tsp corn flour

Blended Ingredients
5 medium shallots
2 cloves garlics
15-18 dried chillies (soaked in hot water till soft)
2 fresh chillies
50 ml water

Sauce Ingredients
3 tbsp tomato sauce
2 tbsp Lingham Chilli Sauce
1 tsp chicken powder

1 tbsp tamarind paste (mixed with 2 tbsp water)

Salt & sugar to taste

1) Marinade prawns with salt, turmeric powder and corn flour evenly and set aside for 1/2 hour.
2) Heat oil in a wok and fry seasoned prawns until just cooked. Drained and set aside. In the same wok and use the same oil, saute the blended ingredients till aromatic and a bit dry. Add sauce ingredients and tamarind water. Stir to mix and cooked over low heat for 3 minutes. Season with salt and sugar, taste accordingly.
3) Add in pre-fried prawns and toss until well coated with the gravy and cook for 2 minutes. Dish  out and serve with white rice or nasi lemak.


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