2-3 earl grey tea bag
1 packet jelly powder (10 g)
700 ml water
300 ml longan syrup
1 can longan (drained and retained the syrup)
1 jelly mould
Sugar to taste (optional)
1) Pour water and tea bag in a small pot and bring to a boil. Covered and off heat and leave aside for 20 minutes.
2) Discard tea bag and add longan syrup and jelly powder. Bring to a slow boil over low heat. Simmer till jelly powder has dissolved completely. (Add sugar if you a sweeter taste but I did not add as I want retain the original taste of the tea).
2) Line longan in a the jelly mould. Pour the jelly liquid into the mould and leave to cool. then set in the refrigerator and unmould before serving.