Sambal Belitung aka Chui Chui

Sambal Belitung.jpg

1 kg belitung – washed and snip of the ends
2 stalk lemon grass – bruised
Salt to taste
1 1/2 tsp sugar
100 ml water

Blended/pounded Ingredients
1 tbsp tauchu (salted soy bean)
5 red chillies
4 chilli padi
4 shallots
2 cloves garlic
1/2 inch fresh turmeric
50 ml water
1 tbsp Oil

1) Heat oil in a wok and fry blended ingredients and lemongrass till aromatic and oil separates.
2) Add belitung, stir to well mixed and coated with the sambal paste for 5 minutes. Season with salt, sugar, seasoning powder and water and simmer over low heat till sauce thicken.
2) Dish out and serve hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s