Butter Cereal Prawns/Chicken With Egg Floss

Cereal Prawns With Egg Floss.jpg                                                              Butter Cereal Prawns With Egg Floss

Cereal Chicken With Egg Floss.jpg                                                              Butter Cereal Chicken With Egg Floss

500 g medium/large prawns/chicken
1/2 tsp salt
1 egg white
1 tbsp flour

Nestum Cereal (mix together)
11/2 cup nestum cereal
1/2 tsp salt
11/2 tsp sugar
11/2 tsp milk powder

2 sprigs curry leaves
3 cloves garlic – minced
4 chilli padi – sliced finely
3 egg yolks beaten

6 tbsp butter
20 ml evaporated milk/fresh milk
Vegetable oil for frying

To cook egg floss
1) Melt 3 tbsp butter with 1 tbsp vegetable oil. Pour in beaten egg yolks and stir continuously in 1 direction. Once golden, strain the oil and set aside.

1) Sprinkle prawns/chicken  with salt. Add egg white and mix thoroughly. Sprinkle with flour and mix till well coated. Deep fry till just cooked. Drain.and set aside.
2) Heat remaining butter with 1 tbsp oil, stir fry garlics, curry leaves and chilli padi till aromatic, reduce heat to low and add cereal mix. Stir till lightly golden. Curry leaves should be crisp up as excess moisture is absorb by cereal.
3) add prawns/chicken and toss till well mixed, turning off heat as soon as cereal turns golden brown. Taste to adjust seasoning.
4) Transfer to serving plate and top with egg floss.

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