Black Beauty (Lychee With Grass Jelly

Black Jelly Grass Jelly with Longans.png

Ingredients
1 packet (13 g ) agar agar powder
600 ml water
1 can lychee (retain 300 ml water)
Sugar to taste
1 packet chin chow – shredded
3 pandan leaves – tied into knots
1 jelly mould

Method
1) In a pot, mix 600 ml water and 300 ml lychee water, agar-agar powder, pandan leaves and sugar. Bring to a boil, keep stirring over low heat till sugar and agar-agar powder dissolved completely. Discard pandan leaves and strain with a siever to remove any residue.
2) Add shredded grass jelly, stir to mix and gently pour over the mould lined with lychee.
3) Leave the jelly to cool and place in the fridge for few hours before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s