Crispy Thai Red Curry Chicken Wings With Rice Balls

Ingredients 10-12 chicken wings – washed and pat dry 1 packet  Dancing Chef Thai Red Curry paste 150 ml coconut cream (Kara brand) 150 ml water 3 pieces kaffir leaves Blended Ingredients 3 shallots 2 cloves garlic 1/2 big onion 2 tbsp chilli paste 1 stalk lemon grass 1 inch galangal 50 ml water Batter…

Braised Enoki Mushrooms With Spinach

Ingredients 1 packet spinach 100 g enoki mushrooms 100 g shredded chicken meat 3 cloves garlic – minced Salt to taste Sauce Ingredients 1 tbsp mushroom sauce 1 tbsp oyster sauce 1/2 tbsp abalone sauce 1 tsp sesame oil 80 ml chicken/vegetable stock Dash of pepper 1 tsp corn flour (mixed with 1 tbsp water)…

Daing Na Bangus (Fried Crispy Milk Fish)

Ingredients 1 medium size milk fish – scaled, gutted and butterfly) 1 big onion sliced 1 tomato – quartered Oil for frying Sauce Ingredients 3 tbsp soy sauce 1 tbsp black vinegar 3 tbsp white vinegar 1 tsp salt 1 tsp black peppercorn – crushed 3 cloves garlic – minced 1/2 tsp sugar Method 1)…

Pumpkin Soup

Ingredients (Blended) 400 g pumpkin – sliced 1 potato -sliced 1 onion 2 cloves garlic 750 vegetable/Swenson chicken broth (1 Knorr Vegetable cube  & 800 ml water) 1 tsp black pepper Salt to taste 2 tsp olive oil Coriander leaf Method 1) Heat oil in a sauce pan and pan fry onion, garlic, pumpkin and…

Assam Pedas Ikan Tenggiri/Stingray

  Ingredients 4 slices Ikan Tenggiri /500 g stingray 10 small ladyfinger – washed and steamed half-cooked 1/2 pineapple – sliced 1 brinjal (optional) 1 bunga kantan – halved 1 big tomato – quartered 4 sprigs laksa leaves (daun kesom) salt and sugar to taste 500 ml water (400 ml fresh coconut water + 100…

Earl Grey Tea Jelly With Longan

  Ingredients 2-3 earl grey tea bag 1 packet jelly powder (10 g) 700 ml water 300 ml longan syrup 1 can longan (drained and  retained the syrup) 1 jelly mould Sugar to taste (optional) Method 1) Pour water and tea bag in a small pot and bring to a boil. Covered and off heat and…

Steamed Tofu With Crabmeat & Tang-Hoon (vermicelli

Ingredients 1 big firm tofu 250 g Nai Bai (blanched in boiling water with salt, sugar and oil for 2 minutes) drained and set aside) 1 tbsp shredded carrot 2 pcs dried shitake mushrooms (soaked till soft and chopped coarsely) 3 tbsp crabmeats 10 g tang hoon (soaked till soft and cut into 1 inch in…

Prawns In Sweet & Spicy Sauce

Ingredients 500 g medium/large prawns (feelers trimmed ) Dash of salt and turmeric powder 1 tsp corn flour Blended Ingredients 5 medium shallots 2 cloves garlics 15-18 dried chillies (soaked in hot water till soft) 2 fresh chillies 50 ml water Sauce Ingredients 3 tbsp tomato sauce 2 tbsp Lingham Chilli Sauce 1 tsp chicken…

Dried Assam Pedas Petai With Meat (Sliced & Minced Meat)

Ingredients 1 packet petai (washed and halved) 200 g minced chicken meat 200 g chicken breast meat – sliced thinly (marinade meat with 1/2 tsp salt and 1 tsp corn flour) 2 sprigs laksa leaves (daun kesom) 1 big red onion – sliced 3 chilli padi – bruised Salt & sugar to taste 50 ml…