Vegetarian Cereal Pumpkin


Vegetarian Cereal Pumpkin.jpg

Vegetarian Cereal Pumpkin

500 g pumpkin

Dried Ingredients
4 -5 tbsp nestum cereal/oats
1/2 tsp Gingen Ginger Powder
11/2 tbsp milk powder
(mixed cereal, ginger powder and milk powder together)
3 chilli padi – cut
3 tbsp margarine/butter
3 sprigs curry leaves
1/2 tbsp sugar
2 tbsp olive oil

Marinade Ingredients
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour

1) Remove pumpkin skin and cut into bite size (your prefer size). Washed, drained and season with marinade ingredients for 20 minutes.
2) Heat olive oil in a saucepan and pan fried the pumpkins till crisp and golden on both side. Drained and set aside.
3) In the same pan, add margarine/butter on low heat, add curry leaves and chilli padi, stir fry till curry leaves is a bit crispy, add in cereal/oats mixture, stir to mix evenly and continue to stir-fry till fragrant. Season with sugar, add in the fried pumpkin and toss until well mixed.
4) Transfer to a serving dish and serve hot.


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