Vegetarian Cereal Pumpkin

 

Vegetarian Cereal Pumpkin.jpg

Vegetarian Cereal Pumpkin

Ingredients
500 g pumpkin

Dried Ingredients
4 -5 tbsp nestum cereal/oats
1/2 tsp Gingen Ginger Powder
11/2 tbsp milk powder
(mixed cereal, ginger powder and milk powder together)
3 chilli padi – cut
3 tbsp margarine/butter
3 sprigs curry leaves
1/2 tbsp sugar
2 tbsp olive oil

Marinade Ingredients
1/2 tsp salt
1/2 tsp pepper
1 tbsp corn flour

Method
1) Remove pumpkin skin and cut into bite size (your prefer size). Washed, drained and season with marinade ingredients for 20 minutes.
2) Heat olive oil in a saucepan and pan fried the pumpkins till crisp and golden on both side. Drained and set aside.
3) In the same pan, add margarine/butter on low heat, add curry leaves and chilli padi, stir fry till curry leaves is a bit crispy, add in cereal/oats mixture, stir to mix evenly and continue to stir-fry till fragrant. Season with sugar, add in the fried pumpkin and toss until well mixed.
4) Transfer to a serving dish and serve hot.

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