Sweet and Sour Fish Slice

  Ingredients 500 g fish fillet (Tioman) cut into 1 x 11/2 in piece 1 onion – cut into wedges 1/2 pineapple – cut 1 tomato – cut into wedges 2 tbsp each – red & green capsicum 2 cloves garlic – minced 1 egg white Corn flour for coating Seasoning Ingredients 1/2 tsp salt…

Stir Fry Hairy Gourd With Tung-Fen and Egg

Ingredients 500 g hairy gourd 20 g tung-fen (soaked in water till soft) drain and set aside 1 tbsp dried shrimp – soaked till soft, drain and set aside 200 ml water 1 egg – lightly beaten 1/2 carrot – julienned 2 cloves garlic – minced Sauce Ingredients 1/2 tsp chicken powder Salt and pepper…

Fried Vegetarian Bee Hoon

Ingredients 400 g bee hoon 200 g beansprout 5 dried shitake mushrooms – soaked till soft and sliced into strips 200 g cabbage – sliced thinly 100 g french bean or baby beans – sliced 1/2 carrot – juvienned 1 handful of black fungus – sliced 1 tau kwa – cut into matchstick and deep-fried…

Wonton Soup (Money Bag)

Ingredients 100 g minced chicken meat 100 g minced prawns 11/2 tbsp mashed tau kwa 1 tbsp minced mushroom wontan skin (square) 2 bunches chye sim – cut into 3 sections Seasoning Ingredients 1/2 tsp light soy sauce 1/2 tsp each – salt & sugar 1/4 tsp pepper 1 tsp corn flour 2 stalks sping…

Crispy Pipa Tofu With Mixed Vegetables

Ingredients 11/2 tau kwa 100 g minced chicken meat 50 g minced fish meat 50 g minced prawns 3 dried shitake mushroom – soaked till soft and cut coarsely 1/2 carrot – chopped 1 egg white 1 tsp oyster sauce 1/2 tsp light soy sauce 1 tsp each – salt & sugar pinch of pepper…

Crispy Thai Fish & Prawn Cakes

Ingredients 300 g fish – Tioman / batang Fish fillet)/you can buy ready fish paste from market – minced roughly 200 g prawns – deveined and minced roughly 2 long beans – sliced finely 4 pieces kaffir leaves – minced finely 1 tbsp red curry paste (add more if you want more spicy) 1 tbsp…

Spicy and Tangy Cucumber Salad

Ingredients 125 ml vinegar 2 tbsp sugar 1 tsp salt 1 tbsp crushed peanuts 1/2 cucumber – sliced 1/2 purple onion – sliced 2 chilli padi – sliced 1 stalk coriander – chopped Method 1) Boil vinegar, sugar & salt together. Let it boil till vinegar stink evaporated. 2) Let it cool down before adding…

Braised Soy Sauce Chicken With Assorted Mushrooms

Ingredients 1/2 chicken – washed and cut into bite size Seasoning Ingredients 1 tbsp light soy sauce 1 tsp corn flour 1/2 tsp salt A dash of pepper 3 cloves garlic – sliced thinly 3 slices ginger 1/2 red and green capsicum – quartered 2 small tau kwa – cut into triangle and deep fried…

Pomelo Salad With Shredded Chicken and Honey

Ingredients 1 cup pomelo fresh – break into bite size 1 cup shredded chicken meat 1 cup shredded cabbage 1/2 carrot – shredded 1/2 big onion (red colour) – sliced 1/2 cup mint leaves 2 chilli padi – sliced thinly 1/2 tbsp fish sauce Juice of 1 lemon 1 tbsp honey 1 tbsp gula melaka…

Fried Pumpkin Beehoon

Ingredients 400 g beehoon 3 shallots – sliced thinly 2 cloves garlics – minced 500 g pumpkin – shredded 120 g baby beans – head & tail remove and halves 4 dried shitake mushrooms – soaked till soft and sliced 3 tau kua – halved and deep fry, drained and/┬ásliced into strips 200 g bean…