1/2 packet Muar Otah – cut into big chunks
3 eggs -lightly beaten
1 tsp corn flour
A dash of white pepper
1 tsp of water
1 tbsp oil
1 stalk coriander leaf – chopped
1) Season beaten eggs with pepper, water and corn flour. Add otah chunks.
2) Heat oil in a non-stick pan till hot. Pour the egg mixtures and cook over low heat until slightly brown. Turn over and cook the other side until slightly brown.
3) Transfer to a serving plate and serve hot. Top with some coriander leaves.