Sambal Ti Wan Chye (Emperor Vegetable)

Sambal Ti Wan Chye

500 g ti wan chye – washed and pluck leaves (soaked in salt water(1 tsp) for 15 minutes)
Salt and sugar to taste
2 tbsp oil

2 tbsp dried shrimps – soaked and pounded

Pounded Ingredients
4 shallots
3 cloves garlics
2 red chilli
4 chilli padi
1 inch belacan

1) Heat oil wok till hot, stir fry pounded ingredients for 2 minutes, add pounded shrimps and stir fry till aromatic.
2) Add ti wan chye, salt and sugar, toss over high heat until limp and cook before transferring to a serving plate.


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