Braised Mui Choy Duck

Braised Mui Choy With Duck

Ingredients
1/2 duck – cut into 2 pieces
1 tbsp dark soy sauce
1 tsp pepper
1/2 tsp salt
150 g sweet mui choy

Ground Ingredients
4 slices ginger
2 inch galangal – bruised
2 cloves garlic

Sauce Ingredients (combined)
1 tbsp dark soy sauce
3 tbsp light soy sauce
1 tbsp sugar
2 tsps pepper
1 tsp fish sauce
500 ml water

3 tsps corn flour – 2 tbsp water

Method
1) Rub dark soy sauce, salt and pepper all over the duck and marinade for 1 hour. Grill/roast for 30 minutes in an oven.
2) Heat 2 tbsp oil in a earthen pot and saute ground ingredients and mui choy for 3 minutes.
3) Add in duck and sauce ingredients, cover and bring to a boil. Reduce heat and simmer for 40 minutes or until duck meat is tender and mui choy is soft.
4) Thicken with corn flour mixtures and serve hot with rice.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s