Braised Mui Choy Duck

Braised Mui Choy With Duck

1/2 duck – cut into 2 pieces
1 tbsp dark soy sauce
1 tsp pepper
1/2 tsp salt
150 g sweet mui choy

Ground Ingredients
4 slices ginger
2 inch galangal – bruised
2 cloves garlic

Sauce Ingredients (combined)
1 tbsp dark soy sauce
3 tbsp light soy sauce
1 tbsp sugar
2 tsps pepper
1 tsp fish sauce
500 ml water

3 tsps corn flour – 2 tbsp water

1) Rub dark soy sauce, salt and pepper all over the duck and marinade for 1 hour. Grill/roast for 30 minutes in an oven.
2) Heat 2 tbsp oil in a earthen pot and saute ground ingredients and mui choy for 3 minutes.
3) Add in duck and sauce ingredients, cover and bring to a boil. Reduce heat and simmer for 40 minutes or until duck meat is tender and mui choy is soft.
4) Thicken with corn flour mixtures and serve hot with rice.





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s