Scrambled Eggs with Crab Meat and Tung Fen (Sharkfin)

  Ingredients 1/2 carrot – shredded 80 g cabbage – shredded 3 mushrooms – soaked till soft and shredded/cloud ear black fungus 1 yellow onion – sliced (can use bean sprout – your preference) 50 g chicken breast meat/pork – minced 50 g prawns – cut into small cubes 100 g frozen crab meat (add…

Braised Fried Hokkian Mee Soup/Zhar Ju Mian

    Ingredients 800 g yellow noodles 1 tsp dark thick soy sauce 200 g chicken breast meat – sliced and season with a salt and corn flour 150 g medium prawns – shelled and deveined 2 medium squid – cut into rings 5 pieces fish ball – sliced 3 sticks crabstick – sliced 1/2…

Braised Fried Beehoon With Crabs

Ingredients 3 flower crabs/mud crabs -cleaned and cut into halves 1/2 packet beehoon – soaked till soft, drained and set aside A handful of beansprouts 3 stalks chye xin – washed and cut 1/2 carrot – shredded 4 shallots – sliced thinly 4 cloves garlic – minced 4 slices ginger 1 stalks spring onion –…

Tahu Goreng With Satay Sauce

Ingredients 3 pieces tau kua A pinch of salt and pepper 1 tsp corn flour (Marinade tau kua with a pinch of salt, pepper and corn flour for 15 minutes. Deep fry till golden brown and crispy. Drained and halved.) Toppings Ingredients 50 g bean sprouts – blanch in boiling water for 2 seconds 1…

Otah Omelette

Ingredients 1/2 packet Muar Otah – cut into big chunks 3 eggs -lightly beaten 1 tsp corn flour A dash of white pepper 1 tsp of water 1 tbsp oil 1 stalk coriander leaf – chopped Method 1) Season beaten eggs with pepper, water and corn flour. Add otah chunks. 2) Heat oil in a…

Sambal Kangkong With Cuttlefish

Ingredients 1 large cuttlefish 1/2 tsp sugar 1/4 tsp pepper 300 g kangkong – discard tough fibrous stems and cut into 4 inch lengths 3 tbsp cooking oil 2 tbsp dried shrimps – soaked till soft and coarsely pounded 1 tsp sugar Pounded ingredients 3 cloves garlic 4 shallots 3 red chillies 1 inch dried…

Braised Meat/Lo Rou Noodles

Ingredients 150 g chicken breast meat/pork – minced and season with 1 tsp corn flour 5 dried mushrooms – soaked till soft and finely chopped 75 g chai po – rinsed and drained 4 cloves garlic – minced 4 shallots – sliced finely 4 hard boiled egg – shelled and halves 2 stalk spring onions…

Char Mee With Prawns and Meat (Fried Yellow Noodle)

Ingredients 500 g yellow noodles 100 g small shelled prawns – washed and deveined 100 g chicken breast meat – sliced and marinade with 1/2 tsp corn flour 1 fish cake – sliced 2 eggs – lightly beaten 3 stalks chye sim – washed and cut into 2 inch lengths 100 g bean sprouts 50…

Braised Chicken Wings & Potatoes With Fried Ginger Omelette

Ingredients 8 chicken wings 4 potatoes – cut into wedges 4 eggs – beaten lightly 2 stalks spring onion – cut into 2 inch in length 6 slices young ginger/old ginger- shredded 1 tbsp Hua Tiao Jiu/Red rice wine (ang jiu) 2 tbsp sesame oil Marinade Ingredients 1/2 tsp each – salt, pepper and chicken powder…

Tau Chiam (Bean Mee) Soup

Ingredients 1 packet tau chiam (bean Mee) – washed as per instruction on the packet 1 tsp sesame oil 1 tbsp light soy sauce 100 g baby chye sim 50 g carrots – sliced 100 g – breast meat – sliced and marinate with a pinch of salt and corn flour 10 pieces fish balls…