Butter Prawns With Cereals

Butter prawns
15 big prawns/tiger prawns – deveined and remove eyes
1 tbsp rice powder
Oil for deep frying
A handful of curry leaves
6 tbsp butter
2 egg yolks
4 salted egg yolks – steamed and mashed
1 tsp light soy sauce
A dash shaoxing jiu
A dash of white pepper

Cereals Mixture
3 tbsp cereals
1 tbsp milk powder
1 tsp salt
1 tbsp sugar

Minced Ingredients
3 cloves garlic
6 chilli padi

1) Put cereal mixtures in a small bowl and mix well. Set aside.
2) Marinade prawns with rice powder and a dash of salt and pepper for 30 minutes. Deep fried till shells turn red. Remove and drained.
3) Use 2 tbsp oil from frying the prawns and briefly fry the minced ingredients and curry leaves and salt till aromatic. Turn heat to medium low, add butter, cereal mixtures, soy sauce and mashed salted egg yolks. Stir fry till salted egg yolks becomes bubbly and sieved in the egg yolk.
4) Finally add in the prawns, add more salt if desired, stir around to coat and fry until the little bits of eggs start to brown.
5) Serve hot with rice.

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