Sambal Tomato

Spicy Sambal Tomato.jpg

sambal tomato

10 cherry tomato/2 tomato – chopped
10 dried chillies – soaked till soft and drained
12 chilli padi
2 pieces kaffir leaves – slice thinly
1 tbsp gula melaka
1 tsp sugar
1 tsp salt
1 tsp toasted belacan
4 shallots – chopped coarsely
2 garlics – chopped coarsely
Juice of small lime

1) Fry tomato, chillies, garlics and shallots till soft. Blend/pound coarsely for 2 minutes. Add belacan, gula melaka, salt and lime juice. Mix evenly and taste accordingly. Add more lime juice and sugar if necessary. Serve with ayam penyet.



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