Tomato Omelette

Tomato Omelette.jpg

4 eggs
6 tomatoes – remove seeds and quartered
1 onion – diced
Salt, pepper to taste
Mixed Italian herbs

1) In a bowl, mixed eggs with salt, pepper and corn flour.
2) Heat oil on non-stick pan and saute onions till transparent. Add tomatoes and fry till soften.
3) Pour egg mixture over it and stir and mix evenly. Fry for 3 minutes and flip over the other side and fry till golden brown.
3) Transfer to a serving plate and sprinkle with some Italian herbs. Serve hot.



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