Butter Prawns With Cereals

Ingredients 15 big prawns/tiger prawns – deveined and remove eyes 1 tbsp rice powder Oil for deep frying A handful of curry leaves 6 tbsp butter 2 egg yolks 4 salted egg yolks – steamed and mashed 1 tsp light soy sauce A dash shaoxing jiu A dash of white pepper Cereals Mixture 3 tbsp cereals…

Fragrant (Kam Heong) Squid With Dried Shrimp

Ingredients 500 g small squids – cut into rings (remove the film inside the body) 1 tbsp rice flour 10 pieces curry leaves 1 tbsp curry powder 2 tbsp butter Sauce Ingredients 1 tbsp light soy sauce 1 tsp sugar 2-3 tbsp water 1 tsp salt Minced finely ingredients 3 cloves garlic 4 shallots 5…

Laksa With Dried Shrimps

                                           With Yellow noodles                                                With Thick Bee hoon Ingredients (A) 500 g…

Sambal Kicap Manis

Ingredients 6 chillies padi 6 red chillies 4 candlenuts 3 cloves garlic 1 inch toasted belacan 1 1/2 tbsp gula melaka Salt to taste Juice of 1 lemon or white vinegar Method 1) Heat oil in a saucepan and fry chillies, garlics and candlenuts till soft. Slice the chillies roughly, pound or blend coarsely with…

Crispy Prawn Rolls

Ingredients 12 pieces egg sheets (ready made or buy from grocery shop selling dried sea food products) or popiah skin/ beancurd sheet 2 eggs –  beaten 150 g crispy tempura flour Fillings 250 g sotong paste/cuttlefish paste/fish paste 250 g prawn – minced coarsely 3 water chestnuts – copped coarsely Salt and peppe to taste…

Sambal Tomato

Ingredients 10 cherry tomato/2 tomato – chopped 10 dried chillies – soaked till soft and drained 12 chilli padi 2 pieces kaffir leaves – slice thinly 1 tbsp gula melaka 1 tsp sugar 1 tsp salt 1 tsp toasted belacan 4 shallots – chopped coarsely 2 garlics – chopped coarsely Juice of small lime Method…

Ayam/Fish Penyet

Ingredients 8 chicken legs – washed and trimmed off excess fats Broth 4 shallots – sliced finely 2 cloves garlics – sliced finely 2 stalks lemongrass – bruised 250 ml thick coconut milk 1 Maggi Chicken cube 2 tbsp gula melaka 1 tsp salt 1 cinnamon stick 2 pieces each : cloves, star anise and…

Ang Jiu Mee Suah

Ingredients 1 Kampong Chicken – clean cut into bite size 1 large ginger – cut into fine julienne 3 tbsp sesame oil 250 ml chinese red wine (ang jiu) 1 tbsp Ang Zao (residue of ang jiu) Water 1 tsp Ajinomoto/sugar/rock sugar (optional) 2 packet mee suah 8 hard boiled egg – shelled Method 1)…

Sweet and Sour Fish

Ingredients 1 black pomfret/golden pomfret 1 onion – cut into wedges 1/2 cucumber – remove centre portion and cut into wedges 1 potato – cut into wedges – deep fried and drained 1 tomato – cut into wedges lettuce leaf Marinade Ingredients 1 tsp each – salt and cornflour 1/2 tsp pepper Sauce Ingredients 100 ml…