Fried Buttermilk Honey Chicken

Fried Buttermilk Honey Chicken (1)

Ingredients:
1 pkt small drumsticks (S$4.95 from Ntuc) washed and pat dried- cut a slit on the drumstick
125ml buttermilk or fresh milk + 1 tsp lemon juice
3 small onions-minced, 2in ginger-minced
1 tbsp chilli powder
1 tbsp chilli paste (add more if intenser spiciness is desired)
1 tbsp chicken curry powder
2 tbsp honey
1 tsp chicken powder
1 tsp pepper
1 tbsp corn flour
3 tbsp rice flour
1 tsp salt
4 tbsp all purpose flour
Oil for frying

Method:
1) Inside a large zip-lock plastic bag, place all the ingredients except rice flour, all-purpose flour and oil. Shake the plastic bag to make sure everything is mixed evenly.
2) Heat sufficient oil in a wok. Mix rice and all purpose flour inside another plastic bag, and then drop the marinated drumsticks one by one into it. Shake the plastic bag to ensure that the drumsticks are well coated.
3) Fry the drumsticks in the heated oil for 3-5 mins or until they are cooked (can air-fried). Serve with spicy chilli or tomato ketchup.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s