Steamed Lady’s Fingers with Sambal Hae Bee

steamed ladyfinger

15 small lady’s fingers
Salt and sugar to taste

Ingredients to be pounded finely
100 g dried shrimps (soaked for 15 mins) drained
4 red chilli
6 chilli padi
6 shallots
3 garlics
1 tbsp toasted belacan

1) Washed lady-fingers and pat dry. Place on heat-proof plate and steamed over rapidly boiling water for 3-4 minutes. Discard water and arrange on serving plate.
2) Heat oil in a wok and saute the pounded ingredients till aromatic, season with sugar and salt. Briskly stir and mix evenly for 2 minutes. Pour mixtures on top of the steamed ladyfingers.  Serve hot.


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